Wood Ear mushroom is equally well known to chefs and researchers. In Asian cuisine it is known as Muер or Jelly Ear - an essential ingredient in Chinese soups and hot dishes. In traditional Chinese medicine it is used to support circulation and vascular tone. Today these properties are studied in modern research. Extract differs from mushroom powder in its production method and absorption profile. Through the extraction process, active compounds transition into a concentrated water-soluble form - without the chitin and heavy fiber of the fruiting body. The product is manufactured exclusively from fruiting bodies without fillers or additives.

Nutraceutical Value

Auricularia is studied in the context of circulatory support - mushroom polysaccharides are investigated as natural agents influencing the rheological properties of blood and vascular wall condition. Beta-glucans support the immune system and gut microbiome. Antioxidant activity is studied in the context of cellular protection from oxidative stress.

How to Use

The powder extract dissolves easily in water or any beverage. Add 1 teaspoon (2g) to warm water, tea or smoothie and stir. Unlike mushroom powder, the extract requires no extended brewing - active compounds have already transitioned into water-soluble form during production. Take 1-3 times per day. Dosage is selected individually - solo or in combination with other mushrooms. Individual dosage should be agreed with a specialist.

Composition: Wood Ear fruiting body extract (Auricularia auricula-judae) (standardized beta-glucan content 20%). Contraindications: individual intolerance to components, pregnancy, lactation period, childhood. Use with caution when taking anticoagulants - Auricularia may enhance their effect. Consult a physician before use. Warning: not a medicinal product. Not intended as a substitute for a varied diet. Dietary supplement. Non-GMO.