Cordyceps sinensis (strain CS-4) is the result of years of scientific research that allowed the reproduction of the unique properties of the legendary Tibetan mushroom. This product is obtained through deep liquid fermentation, which allows for the cultivation of pure mycelium without the use of a grain substrate, guaranteeing the absence of starch impurities or external fillers.

Nutraceutical Value This product is a natural source of adenosine, polysaccharides, amino acids, and vitamins. Research suggests that the active components of the CS-4 strain help the body adapt more effectively to physical and emotional stress, reduce feelings of fatigue, and support a natural energy balance. The mushroom is also traditionally valued for its gentle support of respiratory and kidney functions, as well as strengthening overall body tone.

How to use The powder has a mild, somewhat specific flavor with nutty notes. It is conveniently added by the teaspoon to morning drinks, protein shakes, or porridge. The mycelium can also be brewed as a functional beverage: pour hot water (80-90°C) over a serving and let it steep for 5-10 minutes. We recommend consuming the drink along with the sediment for full absorption of all nutrients.

We use only the pure CS-4 strain obtained through liquid fermentation. Gentle drying at low temperatures preserves the natural composition of amino acids and bioactive compounds in their original form.

Ingredients: Cordyceps sinensis (strain CS-4) fermented mycelium - 100%.

Suggested use: one teaspoon (2g of powder) 1-3 times a day, taken with water or added to food. Can be prepared as a beverage. Preparation: pour 150ml of hot water (80-90°C) over one teaspoon (2g), stir, and let steep for 5-10 minutes.

Contraindications: individual intolerance to components. Warnings: not a medicinal product. Not intended as a substitute for a varied diet. Consult a physician before use. Dietary supplement. Non-GMO.