Yes, studies confirm that Phellinus linteus activates the immune system, increasing the production of antibodies and the activity of cells that fight pathogens. The polysaccharides of the mushroom contribute to a balanced immune response, reducing excessive inflammation and supporting the body's natural defenses. This makes it a useful supplement for preventing infectious diseases and strengthening the body's defenses as a whole.

Studies of Sanghuang (Phellinus linteus) have shown its potential to reduce inflammation, enhance immune defenses, and provide antioxidant benefits. Several cell and animal studies have confirmed its effects on regulating immune responses and supporting cardiovascular health. In addition to traditional uses, a growing number of clinical trials support the health benefits of the mushroom's complex polysaccharides and beta-glucans. However, more human studies are needed to draw definitive conclusions.

Sanghuang (Phellinus linteus) has a positive effect on the cardiovascular system, contributing to the expansion of blood vessels and improving blood circulation. It affects ion channels in the smooth muscle of blood vessels, which helps reduce vascular spasm. Components of the mushroom, in particular polysaccharides and phenolic substances, reduce the production of vascular growth factors (VEGF), which can slow down pathological vascular proliferation. This supports vascular health, reduces the risk of inflammatory processes and contributes to the overall strengthening of the cardiovascular system. Such properties make Sanghuang a promising tool for the prevention and maintenance of cardiovascular health.

Sanghuang (Phellinus linteus) has the ability to positively affect blood pressure. Its extracts help relax blood vessels and improve blood circulation, which can help lower blood pressure. The components of the mushroom help reduce inflammation and vascular spasm, which is useful for hypertension. At the same time, it maintains stable functioning of the cardiovascular system as a whole, which reduces the risk of complications associated with high blood pressure. However, for safe use in hypertension, it is recommended to consult a doctor and monitor blood pressure during administration.

Sanghuang helps reduce joint pain due to its anti-inflammatory properties. Its extracts inhibit enzymes that cause inflammation, and also reduce swelling and destruction of cartilage tissue. This helps to alleviate the symptoms of diseases such as arthritis and osteoarthritis. In addition, the mushroom improves blood circulation in the affected joints, which helps restore tissue and reduce pain.

Sanghuang may has an antidiabetic effect, which consists in improving the body's sensitivity to insulin and normalizing blood sugar levels. Its polysaccharides support intestinal health by changing the microbiota and increasing the level of short-chain fatty acids, which reduce systemic inflammation. This contributes to better glucose control and reduces the complications of diabetes. Mesima also helps improve blood circulation, which is important for the prevention of vascular complications common in diabetes. Such a complex effect makes Sanghuang a promising supplement in maintaining the health of diabetics, but it should be taken under the supervision of a doctor.

The mechanisms of action of Sanghuang for stress are associated with its adaptogenic properties, which help regulate hormonal balance. Sanghuang may reduces the level of cortisol - the main stress hormone, which in high concentrations has a negative effect on the body. In addition, the mushroom supports the nervous system, helping to reduce anxiety and improve emotional state. It also contributes to the normalization of the hypothalamic-pituitary-adrenal (HPA) axis, which coordinates the body's responses to stress. Thus, Sanghuang helps the body adapt to stressful loads more effectively and recover from them.

Sanghuang improves cell regeneration due to active compounds such as polysaccharides and phenolics, which have antioxidant and anti-inflammatory properties. They protect cells from oxidative stress and help reduce DNA and protein damage, contributing to more effective tissue repair. Sanghuang also regulates the production of vascular growth factor (VEGF), inhibiting excessive migration of endothelial cells, which is important for controlled regeneration. This complex effect maintains tissue health and promotes wound healing. This mechanism makes Sanhwan useful for cell repair in various organs.

Sanghuang (Mesima, Phellinus linteus) has potential anti-tumor properties due to its polysaccharides and beta-glucans that stimulate the immune system. Studies show that it can enhance the activity of immune cells that fight cancer cells and reduce inflammation in the body. However, Sanghuang is not a substitute for basic cancer treatment, but is used as an additional means to support patients' immunity. Consultation with an oncologist is recommended before use to avoid potential drug interactions.

Sanghuang (Phellinus linteus) contains natural compounds that are being studied by scientists as potential hepatoprotectors. Studies show that sanhwan may help protect the liver from damage, reduce inflammation and oxidative stress, and slow the development of liver fibrosis. Most of the research has been conducted in animal models, but the results are promising for supporting liver health.