Common stinkhorn mushroom powder is a whole product in its most natural primary state. Unlike extract, the powder preserves the complete natural biochemistry of the fruiting body: polysaccharides, mushroom fiber (chitin), phytosterols and antioxidant compounds. Chitin and fiber form the prebiotic potential of the product - something that extract does not contain by definition.

For Fungipapa powder production, Phallus sp. fruiting bodies at the egg stage are used exclusively - at this stage of development the mushroom contains the maximum concentration of active compounds. The product contains no fillers, starch or grain mycelium - exclusively ground fruiting body.

Nutraceutical Value

Phallus sp. is studied in the context of immune system support - particularly the regulation of immune cell activity and supporting the body during periods of increased stress. Anti-inflammatory activity is studied at the level of suppression of pro-inflammatory mediators. Mushroom fiber and chitin act as a prebiotic - feeding beneficial gut microflora, supporting the barrier function of the gastrointestinal tract and promoting a healthy microbiome.

How to Use

To unlock the natural potential of the whole mushroom, preparation as a functional beverage is recommended. Add 1 teaspoon (2g) of powder to hot water (80-90°C) and steep for 15-20 minutes. Extended steeping makes active components more accessible for absorption. The powder can also be added to dishes undergoing heat treatment - soups, porridges. Take 1-3 times per day. Dosage is selected individually depending on the intake regimen - solo or in combination with other mushrooms. Individual dosage should be agreed with a specialist.

Composition: Phallus sp. fruiting bodies - 100%.

Contraindications: individual intolerance to components, pregnancy, lactation period.

Warning: not a medicinal product. Not intended as a substitute for a varied diet. Consult a physician before use. Dietary supplement. Non-GMO. Keep tightly closed after opening.