Chaga (Inonotus obliquus) is a unique natural formation, biologically classified as a fungal sclerotium. It grows wild on birch trunks, accumulating valuable bioactive compounds over many years. Our powder is finely crushed Chaga, preserving the full natural strength and complex structure of the wild fungus in its original form.

Nutraceutical Value The value of Chaga lies in its unique combination of bioactive compounds, with melanins and the enzyme superoxide dismutase (SOD) playing a key role. Through its symbiosis with birch, Chaga also contains betulin and betulinic acid, along with a complex of vitamins, minerals, and polysaccharides, including beta-glucans. Research suggests that this complex of active components helps strengthen the immune system, protects cells from free radical damage, and gently supports gastrointestinal health.

How to enjoy Chaga is best revealed when brewed as "Chaga tea." Chaga tea has a pleasant flavor with light nutty notes and lacks the traditional mushroom aftertaste. Pour hot water (80-100°C) over one teaspoon of powder and let it steep for 15-20 minutes. You will get a rich dark drink that can be consumed pure or added to your favorite beverages. This tea works gently, supporting the body's natural energy throughout the day.

We use only Chaga collected in ecologically clean regions. Gentle drying at low temperatures and fine milling preserve the sclerotium's bioactive composition for your daily support.

Ingredients: Chaga (Inonotus obliquus) - 100%. Preparation: pour 150-200ml of hot water over one teaspoon (2g of powder), steep for 5-10 minutes. Consume 1-3 times a day.

Contraindications: individual intolerance to components.

Warnings: not a medicinal product. Not intended as a substitute for a varied diet. Use with caution if taking blood sugar-lowering medications (including insulin) or if predisposed to oxalate kidney stones (due to soluble oxalates content). Consult a physician before use. Dietary supplement. Non-GMO.