Maitake extract of Fungipapa Grifola frondosa
✔️ Immune system support
✔️ Glucose metabolism support
✔️ Unique beta-glucan profile
✔️ Gut and digestive health support
✔️ Water-soluble - easily added to water or beverages
Maitake extract of Fungipapa Grifola frondosa
✔️ Immune system support
✔️ Glucose metabolism support
✔️ Unique beta-glucan profile
✔️ Gut and digestive health support
✔️ Water-soluble - easily added to water or beverages
Standardized Maitake (Grifola frondosa) extract in powder form. Unique beta-glucan profile not found in other mushrooms. Supports immune system, glucose metabolism and gut health. 60g, dissolves in water without brewing.
Grifola frondosa contains several specific beta-glucan fractions not found in other mushroom species - they are what shape Meitake's broad and specific profile in the context of immune modulation, metabolic support and gut health. Fungipapa extract is made exclusively from the fruiting bodies without fillers or additives.
What makes Meitake unique?
Grifola frondosa contains several specific beta-glucan fractions not found in other types of mushrooms. Among them are fractions with hypoglycemic activity that affect glucose levels and insulin function, as well as the MD fraction that stimulates the production of bone marrow stem cells. It is the diversity of beta-glucan complexes that forms the broad and specific profile of Meitake.
Nutraceutical value
Immune Support - Beta-glucans and terpenes of Meitake are being studied in the context of activating immune cells and supporting the body during viral and bacterial challenges. It is being studied in integrative support protocols for cancer and viral conditions.
Glucose metabolism is one of the most well-documented properties of Grifola frondosa. Specific beta-glucan fractions are being studied in the context of lowering blood sugar levels, increasing insulin sensitivity, and supporting type 2 diabetes.
The mushroom is also being researched as a means of maintaining a healthy weight - through its effects on fat metabolism.
Gut and Digestive Health - Maitake is being studied as a gut regulator with anti-inflammatory effects in the GI tract. It stimulates pancreatic digestive enzymes - trypsin, amylase and lipase - which improves nutrient absorption. It is being studied for food intolerances, irritable bowel syndrome and chronic inflammatory conditions of the GI tract.
Hematopoiesis - the MD fraction of Meitake beta-glucans is being studied in the context of stimulating the bone marrow to produce red blood cells and white blood cells.
How to use
The powdered extract dissolves easily in water or any beverage. Add 1 teaspoon (2g) to warm water, tea or smoothie and stir. Unlike mushroom powder, the extract does not require long brewing - the active compounds have already been converted into a water-soluble form during the production process. Take 1-3 times a day. The dose is selected individually - mono or in combination with other mushroom extracts. It is recommended to coordinate individual dosage with a specialist.
Ingredients: Meitake extract (Grifola frondosa) (standardized beta-glucan content 20%).
Contraindications: individual intolerance to components, pregnancy, lactation. In case of diabetes and taking drugs that lower blood sugar levels - consultation with a doctor is recommended. Consult a doctor before use.
Warning: Not a medicine. Not intended as a substitute for a varied diet. Dietary supplement. Non-GMO.
| Specifications | |
| Product type | Powder |
| Weight | 60g |
| Country of manufacture | Ukraine |