Antrodia camphorata extract is the most bioavailable form of a rare Taiwanese mushroom. During the extraction process, the active compounds are converted into a concentrated water-soluble form, ready for absorption without additional burden on the digestive system.

Antrodia camphorata (Taiwanofungus camphoratus) grows exclusively on dead trunks of the Taiwanese camphor acacia Cinnamomum kanehirae - and nowhere else in the world. Due to the unique biology of the species, the fruiting bodies are practically not amenable to cultivation, so the entire standardized extract market is based on cultivated mycelium. This is how Antrodia camphorata is obtained in a stable quality for commercial production worldwide.

Nutraceutical value

The product contains a standardized extract with a polysaccharide content of 30%. Antrodia camphorata is being studied as a means of supporting the immune system - in particular in the context of regulating the activity of immune cells and supporting the body during periods of increased stress. In parallel, hepatoprotective activity is being studied: the effect on markers of liver status under toxic stress and antioxidant protection at the cellular level.

How to use

Capsules are convenient for daily use - a fixed dose without weighing and dissolving. Take 1-3 capsules 1-3 times a day. The dose is selected individually depending on the regimen - mono or in combination with other mushrooms. It is recommended to coordinate individual dosage with a specialist.

Ingredients: Antrodia camphorata mycelium extract 350 mg (standardized polysaccharide content 30%), capsule shell - hypromellose (HPMC).

Contraindications: individual intolerance to components, pregnancy, lactation. Warning: not a medicinal product. Not intended as a substitute for a varied diet. Consult a doctor before use. Dietary supplement. GMO-free.